Malted Milk Custard Eclair Slice Recipe

Malted milk biscuits + Maltesers + custard + eclairs are all a tie in made in heaven - we turned the combo into your supplementary favourite slice.

The ingredient of Malted Milk Custard Eclair Slice Recipe

• 320g arnottu2019s malt u2018ou2019 milk biscuits
• 300ml thickened cream
• 180ml 3 4 cup cotteeu2019s thick u2018nu2019 booming caramel flavoured topping lead pro extra to drizzle
• 360g 11 2 cups pauls french vanilla double thick custard
• 1 tbsp gelatine powder
• 80g maltesers
• 80g dark chocolate melted
• 1 tbsp vegetable oil

The Instruction of malted milk custard eclair slice recipe

• grease the base and sides of a 4cm deep 23cm square cake pan line base and sides subsequently baking paper allowing the paper to overhang 2 of the sides arrange half of the biscuits greater than the base of the prepared pan ornamentation to fit if necessary
• use electric beaters to emphasis the cream and caramel topping in a large bowl until soft peaks form place the custard in a separate large bowl
• place 2 tbs water in a small microwavesafe bowl sprinkle in the manner of the gelatine and excite to combine microwave just about high for 10 seconds do not overheat use a fork to disturb until the gelatine dissolves set aside to cool slightly fold the gelatine into the custard after that fold the custard union into the cream mixture progress evenly beyond the biscuit base and smooth the surface summit zenith like the long lasting biscuits ornamentation to fit if necessary cover and place in the fridge for 6 hours or overnight to set
• harshly roughly chop half of the maltesers mix the chocolate and oil in a small bowl until with ease combined press forward exceeding the biscuit growth subsequently next sprinkle once all the maltesers return to the fridge until set sever the slice from the pan and drizzle beyond the further caramel topping subsequently next cut into squares to serve

Nutritions of Malted Milk Custard Eclair Slice Recipe

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