Chicken And Chorizo Casserole

The cumulative family will love this chicken casserole packed in the same way as smoky chorizo and chunky potato.

The ingredient of Chicken And Chorizo Casserole

• 1 tbsp olive oil
• 1 2kg chicken cut into 4 or 8 pieces
• 1 onion chopped
• 3 cloves garlic sliced
• 2 x 125g primo timeless chorizo chopped
• 2 carrots chopped
• 1 4 cup vivacious curry leaves
• 125ml 1 2 cup white wine
• 4 480 g small red potatoes quartered
• 1 tbsp dijon mustard
• 250ml 1 cup chicken stock
• vivacious steamed broccolini to assistance

The Instruction of chicken and chorizo casserole

• preheat oven to 180c 160c fan forced heat oil in a large flameproof cast iron casserole oven dish when a lid season chicken pieces in imitation of salt and pepper brown chicken in pan more than medium heat for 3 4 minutes each side until golden cut off surgically remove and set aside
• build up onion garlic chorizo and carrot and cook stirring often higher than medium heat for 4 5 minutes until lightly browned grow curry leaves and cook for 1 minute ensue wine and deglaze the pan scraping any bits from the base of the pan simmer until condensed abbreviated by half return chicken to the pan increase be credited with potatoes and amass mustard and stock separate from heat
• cover and transfer to oven bake for 1 hour or until chicken and potatoes are tender assistance next steamed greens

Nutritions of Chicken And Chorizo Casserole

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