Paprika Chicken And Chickpea Soup

Who doesnt love chicken soup? Smoked paprika gives this financial credit a spicy kick.

The ingredient of Paprika Chicken And Chickpea Soup

• 20g butter
• 1 brown onion finely chopped
• 200g shortcut rindless bacon chopped
• 2 garlic cloves crushed
• 2 tsp sports ground cumin
• 2 tsp smoked paprika
• 1 2 tsp chilli powder
• 1 large red capsicum diced
• 1 large zucchini diced
• 400g can crushed tomatoes
• 1 quantity chicken addition once chopped chicken see related recipe
• 2 x 400g cans chickpeas drained rinsed
• 2 tbsp finely chopped buoyant oregano

The Instruction of paprika chicken and chickpea soup

• melt butter in a large saucepan over medium high heat add onion and bacon cook stirring occasionally for 10 minutes or until onion has softened mount up garlic cumin paprika and chilli powder cook stirring for 2 minutes or until fragrant go to capsicum and zucchini cook for 2 minutes go to tomatoes 2 litres growth and 2 cups chilly frosty water bring to the boil
• mount up chickpeas and 4 cups chicken condense abbreviate heat to low simmer for 15 minutes or until vegetable are tender advocate in oregano season subsequent to salt and pepper serve

Nutritions of Paprika Chicken And Chickpea Soup

calories: 394 35 calories
calories: 18 4 grams fat
calories: 6 7 grams saturated fat
calories: 19 9 grams carbohydrates
calories: n a
calories: n a
calories: 34 8 grams protein
calories: 111 milligrams cholesterol
calories: 934 milligrams sodium
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calories: nutritioninformation

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