Unchangeable Scones

This recipe for the best scones is one that you always should have on the order of hand.

The ingredient of Unchangeable Scones

2 1 4 cups self raising flour
2 tbsp coles soft icing mixture
1 4 tsp salt
40g salted butter chopped
1 cup milk
1 tbsp milk new
raspberry jam to help
double cream to minister to
icing sugar mixture extra to assist

The Instruction of unchangeable scones

preheat oven to 220c 200c fan forced grease a 22cm base round cake pan lightly dust later flour tilt the oven rack in the height half of the oven
sift flour sugar and salt into a bowl rub in butter once fingertips make a well in centre pour milk into well using a flat bladed knife gently disturb until dough just comes together incline dough out onto a lightly floured surface knead gently for 30 seconds or until just smooth
press dough into a 2cm thick round using a 5cm round cutter cut out scones press leftover dough together repeat to make 12 scones place scones just touching in prepared pan brush subsequent to other milk bake for 14 to 16 minutes or until golden see note sandwich past jam and cream and dust with icing sugar serve

Nutritions of Unchangeable Scones

calories: 172 08 calories
calories: 5 3 grams fat
calories: 3 3 grams saturated fat
calories: 27 3 grams carbohydrates
calories: n a
calories: n a
calories: 3 4 grams protein
calories: 16 milligrams cholesterol
calories: 268 milligrams sodium
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calories: nutritioninformation