Seeded Irish Brown Bread

Create the smell of freshly baked bread at home in imitation of this recipe for seeded bread.

The ingredient of Seeded Irish Brown Bread

1 2 cup 75g pepitas pumpkin seeds
1 2 cup 80g sunflower seeds
125g plain flour
350g wholemeal flour plus extra to dust
15g wheat germ see note
1 tsp bicarbonate of soda
400ml buttermilk
1 tbsp poppy seeds
1 tbsp sesame seeds

The Instruction of seeded irish brown bread

preheat the oven to 180u00bac
scatter half the pepitas and sunflower seeds approximately a baking tray toast in the oven for 8 10 minutes until lightly goldenbrown remove and comply to cool
sift plain flour into a large mixing bowl later sift in the wholemeal flour wheat germ bicarbonate of soda and 1 teaspoon salt disquiet together thoroughly to combine after that accumulate the toasted pepitas and sunflower seeds make a with ease in the centre of the mixture subsequently next pour in the buttermilk and blend until a sticky dough forms
transfer to a lightly floured surface gently knead the dough considering floured hands to the lead forming into one or two rounds depending roughly whether you nonappearance 1 large or 2 smaller loaves
using a rude uncompromising knife cut a outraged 1cm deep across the peak of the loaf loaves brush the top of the dough behind a little water later scatter the poppy and sesame seeds and the permanent pepitas and sunflower seeds just about top bake in the oven for 40 45 minutes or until the bottom of the loaf sounds hollow when tapped

Nutritions of Seeded Irish Brown Bread

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