Butter Chicken And Cauliflower Soup Recipe

Everyones favourite curry butter chicken gets reinvented as a short and easy soup, final for winter. Loaded behind 3.5 serves of vegies, it will fill you up, too.

The ingredient of Butter Chicken And Cauliflower Soup Recipe

• 1 tbsp rice bran oil
• 4 500g skinless chicken thigh fillets trimmed halved
• 1 large brown onion finely chopped
• 1 2 cup butter chicken bonding agent
• 1 2 small 450g cauliflower cut into florets
• 1 desiree potato peeled as regards chopped
• 400g can diced tomatoes
• 3 cups massel salt condensed abbreviated chicken style liquid accretion
• 200g green beans trimmed cut into 4cm lengths
• 60g baby spinach
• 1 tbsp lemon juice
• 1 2 cup plain greek style yoghurt
• 2 tbsp flaked almonds toasted
• warmed naan bread to assistance

The Instruction of butter chicken and cauliflower soup recipe

• heat oil in a large heavy based saucepan higher than medium high heat increase be credited with chicken cook turning for 5 minutes or until chicken is browned and cooked through transfer to a plate around shred chicken
• ensue onion to pan cook stirring for 3 to 4 minutes or until softened amass curry paste cook stirring for 1 minute or until fragrant increase be credited with cauliflower and potato cook stirring for 5 minutes
• increase be credited with tomatoes and stock cover bring to the boil edit heat to low simmer partially covered stirring occasionally for 15 minutes or until potato and cauliflower are tender set aside for 5 minutes to cool slightly
• mix soup in batches until smooth return soup to pan on top of higher than low heat amass beans spinach lemon juice and chicken cook stirring for 2 minutes or until beans are tender remove pan from heat work up in yoghurt
• ladle soup into bowls sprinkle following almonds and abet subsequently naan

Nutritions of Butter Chicken And Cauliflower Soup Recipe

calories: 644 344 calories
calories: 24 grams fat
calories: 7 5 grams saturated fat
calories: 62 2 grams carbohydrates
calories: n a
calories: n a
calories: 38 7 grams protein
calories: 108 milligrams cholesterol
calories: 2677 milligrams sodium
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