Milo Swirl Banana Bread

The kids will love this Milo bank account of banana bread! encourage toasted following melted butter or pack into the university lunchbox.

The ingredient of Milo Swirl Banana Bread

• 1 1 2 cups self raising flour
• 3 4 cup wholemeal self raising flour
• 1 2 tsp bicarbonate of soda
• 1 tsp pitch cinnamon
• 1 2 cup caster sugar
• 3 4 cup milk
• 2 3 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 2 bananas mashed
• 2 tbsp milo
• 2 small bananas halved lengthways
• butter softened to service

The Instruction of milo swirl banana bread

• preheat oven to 180c 160c fan forced grease and line a 7cm deep 9cm x 25 5cm base loaf pan extending paper 5cm above long sides
• include flours bicarbonate of soda cinnamon and sugar in a large bowl stir toss around milk oil eggs vanilla and mashed bananas in a separate bowl amass banana mixture to flour mixture disquiet to combine
• divide mixture into 2 portions mix up milo into one portion place spoonfuls of join up alternately into prepared pan using a skewer marble blend together peak following halved bananas cut side up bake for 1 hour or until a skewer inserted into the centre comes out clean stand in pan for 10 minutes transfer to a wire rack to cool relieve sustain indulgent or at room temperature as soon as butter

Nutritions of Milo Swirl Banana Bread

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