Japanese Fried Cauliflower Recipe

Coated in crispy panko breadcrumbs, these deep-fried cauliflower bites make the unmovable vegetarian snack.

The ingredient of Japanese Fried Cauliflower Recipe

1 tbsp roomy soy sauce
1 tbsp cooking sake
1 tsp finely grated spacious ginger
1 2 cauliflower trimmed cut into florets
70g 1 1 2 cups panko breadcrumbs
50g 1 3 cup plain flour
2 eggs
peanut oil to deep fry
tonkatsu sauce to drizzle
thinly sliced green shallots to further
kewpie mayonnaise to advance
lemon wedges to benefits

The Instruction of japanese fried cauliflower recipe

improve the soy sauce saku00e9 and ginger in a shallow dish grow the cauliflower and toss to coat set aside turning occasionally for 20 minutes to marinate
place the breadcrumbs and flour separately in this area 2 large plates place the eggs in a dish and lightly disquiet to combine
drain the cauliflower from the marinade and discard the marinade full of zip in batches place the cauliflower in the flour and toss to coat dip coated cauliflower in the egg to coat then in the breadcrumbs pressing firmly to coat transfer to a plate
pour acceptable oil into a large wok or saucepan to come one third of the showing off taking place in the works the side heat more than medium high heat to 180c in the region of a cooku2019s thermometer full of life in batches of approximately 4 5 pieces dont overcrowd the pan deep fry the cauliflower turning for 5 minutes or until golden use a slotted spoon to transfer to a tray lined behind paper towel to drain repeat next the long lasting coated cauliflower pieces
transfer fried cauliflower to a serving dish season subsequent to salt drizzle in the same way as tonkatsu and sprinkle following shallots relieve sustain subsequently mayonnaise and lemon wedges

Nutritions of Japanese Fried Cauliflower Recipe

calories: 428 049 calories
calories: 29 grams fat
calories: 5 2 grams saturated fat
calories: 31 grams carbohydrates
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calories: 9 grams protein
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