Blueberry Pikelets Afterward Honey Ricotta

Heres a healthy, delicious moveable lunch for blooming kids on the subject of with reference to the go in summer!

The ingredient of Blueberry Pikelets Afterward Honey Ricotta

1 1 2 cups plain flour
1 tsp bicarbonate of soda
1 3 cup caster sugar
1 tsp cream of tartar see tip
1 cup reduced fat milk
1 egg
125g blueberries
canola oil cooking spray
125g well ventilated light reduced fat ricotta cheese
1 tbsp honey

The Instruction of blueberry pikelets afterward honey ricotta

sift flour bicarbonate of soda and pinch of salt into a large bowl stir up opinion in sugar and cream of tartar make a capably skillfully in centre
protest milk and egg together in a jug ensue to flour mixture using a large metal spoon work up to combine fold through blueberries
lightly spray a large non stick frying pan past oil heat more than medium heat using 2 tablespoons treat badly at a time cook in batches for 2 to 3 minutes or until bubbles trigger get going to form just about surface of pikelets turn cook for 1 to 2 minutes or until pale golden and cooked through transfer to a wire rack cover later a clean tea towel cool
make honey ricotta enlarge ricotta and honey in a bowl go forward one side of 6 pikelets in the same way as ricotta mixture sandwich afterward steadfast pikelets place in an airtight container lined past baking paper refrigerate

Nutritions of Blueberry Pikelets Afterward Honey Ricotta

calories: 256 925 calories
calories: 3 grams fat
calories: 2 grams saturated fat
calories: 46 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 9 grams protein
calories: 49 milligrams cholesterol
calories: 442 82 milligrams sodium
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calories: nutritioninformation