Blueberry Pikelets Afterward Honey Ricotta

Heres a healthy, delicious moveable lunch for blooming kids on the subject of with reference to the go in summer!

The ingredient of Blueberry Pikelets Afterward Honey Ricotta

• 1 1 2 cups plain flour
• 1 tsp bicarbonate of soda
• 1 3 cup caster sugar
• 1 tsp cream of tartar see tip
• 1 cup reduced fat milk
• 1 egg
• 125g blueberries
• canola oil cooking spray
• 125g well ventilated light reduced fat ricotta cheese
• 1 tbsp honey

The Instruction of blueberry pikelets afterward honey ricotta

• sift flour bicarbonate of soda and pinch of salt into a large bowl stir up opinion in sugar and cream of tartar make a capably skillfully in centre
• protest milk and egg together in a jug ensue to flour mixture using a large metal spoon work up to combine fold through blueberries
• lightly spray a large non stick frying pan past oil heat more than medium heat using 2 tablespoons treat badly at a time cook in batches for 2 to 3 minutes or until bubbles trigger get going to form just about surface of pikelets turn cook for 1 to 2 minutes or until pale golden and cooked through transfer to a wire rack cover later a clean tea towel cool
• make honey ricotta enlarge ricotta and honey in a bowl go forward one side of 6 pikelets in the same way as ricotta mixture sandwich afterward steadfast pikelets place in an airtight container lined past baking paper refrigerate

Nutritions of Blueberry Pikelets Afterward Honey Ricotta

calories: 256 925 calories
calories: 3 grams fat
calories: 2 grams saturated fat
calories: 46 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 9 grams protein
calories: 49 milligrams cholesterol
calories: 442 82 milligrams sodium
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calories: nutritioninformation

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