Broccoli And Chive Fettuccine Behind Poached Eggs

For a hasty healthy dinner, ambition this low preparation recipe that can be made next ingredients you already have approaching hand.

The ingredient of Broccoli And Chive Fettuccine Behind Poached Eggs

375g fettuccine
1 tbsp olive oil
1 large head broccoli cut into small florets
2 garlic cloves thinly sliced
250ml tub philadelphia cream for pasta tomato italian herbs
1 4 cup thickly sliced chives
4 eggs at room temperature

The Instruction of broccoli and chive fettuccine behind poached eggs

cook pasta in a large saucepan of boiling salted water following packet directions drain cover to child support child maintenance warm
heat oil in a large frying pan more than medium high heat amass broccoli cook stirring for 6 to 8 minutes or until bright green in colour mount up garlic cook stirring for 1 minute or until fragrant mount up cream cook stirring gently for 3 minutes or until cross through simmer for 2 minutes ensue pasta to pan season in the same way as salt and pepper increase be credited with chives toss to combine cover to money warm
meanwhile bring a saucepan of water to the boil more than medium heat cut heat to low see note disturb the water to create a whirlpool early with intent adding each egg poach eggs for 2 to 3 minutes for a soft yolk or 3 to 4 minutes for firm using a slotted spoon on purpose transfer to a plate
divide pasta together with bowls relief topped similar to a poached egg

Nutritions of Broccoli And Chive Fettuccine Behind Poached Eggs

calories: 558 782 calories
calories: 17 9 grams fat
calories: 7 3 grams saturated fat
calories: 72 5 grams carbohydrates
calories: n a
calories: n a
calories: 22 3 grams protein
calories: 200 milligrams cholesterol
calories: 380 milligrams sodium
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calories: nutritioninformation