Rustic Rhubarb And Strawberry Tray Pie Similar To Caramel Sauce


Nothing says winter dessert past a homemade hot fruit pie, topped next vanilla ice-cream. Try this deconstructed rhubarb pie as the weather accomplish cooler.

The ingredient of Rustic Rhubarb And Strawberry Tray Pie Similar To Caramel Sauce

  • 75g butter
  • 55g 1 4 cup caster sugar improvement 2 tbsp other
  • 2 egg yolks
  • 150g 1 cup plain flour
  • 500g thin stemmed rhubarb cut into 4cm lengths
  • 250g strawberries hulled
  • 1 tsp finely grated ocher yellow rind
  • 1 egg white lightly beaten
  • 2 tbsp chopped pecans
  • 1 tbsp raw sugar
  • vanilla ice cream to support
  • 215g 1 cup caster sugar
  • 60g butter chopped
  • 185ml 3 4 cup pouring cream

The Instruction of rustic rhubarb and strawberry tray pie similar to caramel sauce

  • preheat the oven to 180c 160c fan forced lightly grease a 23 x 33cm roasting pan or baking dish use electric beaters to prominence the butter and caster sugar in a bowl until wishy washy and creamy grow the egg yolks and beat to combine use a round bladed knife to advocate in the flour until combined approach onto a lightly floured surface and bring the dough together roll out the pastry between 2 sheets of baking paper until 5mm thick transfer to a baking tray and place in the fridge for 20u00a0minutes to rest
  • meanwhile insert the rhubarb strawberries tawny rind and 2u00a0tablespoon additional supplementary caster sugar in a large bowl toss to combine go forward the mixture greater than the prepared pan or dish
  • brush the pastry like the egg white and sprinkle with the pecans and raw sugar tear pastry into shards and place randomly over the rhubarb mixture bake for 25 30 minutes or until the pastry is golden and fruit is sore throbbing and bubbling
  • meanwhile for the caramel sauce toss around the sugar and 60ml 1 4 cup water in a saucepan over low heat brushing the length of all along the side of the pan behind a wet pastry brush to prevent sugar crystals forming until sugar dissolves lump the heat to medium high and bring to the boil reduce heat to medium and cook without stirring for 5 minutes or until the merger turns roomy golden cut off surgically remove from the heat mix up in the butter and cream be careful as blend may spit a little return to medium heat and cook stirring for 2 minutes or until smooth
  • relieve sustain the indulgent pie topped following scoops of ice cream and drizzled in the manner of admiring caramel sauce

Nutritions of Rustic Rhubarb And Strawberry Tray Pie Similar To Caramel Sauce

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