Raspberry Jam Heart Cookies

Whether served for afternoon tea or given as gifts, these raspberry jam cookies reveal (almost) too delightful to eat!

The ingredient of Raspberry Jam Heart Cookies

1 1 2 cups 225g plain flour
3 4 cup 85g almond meal
1 3 cup 60g icing sugar union
125g chilled butter chopped
1 egg
1 tbsp milk
100g dark chocolate
1 cup 315g raspberry jam
2 tbsp water

The Instruction of raspberry jam heart cookies

preheat oven to 180u00b0c line 2 oven trays gone baking paper place the flour almond meal icing sugar and butter in the bowl of a food processor and process until union resembles fine breadcrumbs
add the egg and milk and process until just combined gently knead until mix just comes together have emotional impact into a disc and cover in imitation of plastic wrap place in the fridge for 30 minutes to rest
roll out dough roughly a lightly floured surface to a 3mm thick disc use a 7cm diameter heart shaped pastry cutter to cut out 32 shapes from the pastry place roughly the lined trays use a 4cm diameter heartshaped pastry cutter to cut out shapes from half the hearts place roughly the lined trays bake in preheated oven swapping trays halfway though cooking for 8 10 minutes or until well ventilated golden separate from oven and set aside just about trays to cool
place the chocolate in a medium heatproof bowl greater than a saucepan of simmering water make clear the bowl doesnt touch the water disquiet occasionally in the manner of a metal spoon until the chocolate is extremely melted and is smooth
place the melted chocolate in a small plastic bag use scissors to snip the end drizzle chocolate higher than the heart rounds set aside for 15 minutes to set
swell the jam and water in a small saucepan more than medium heat and cook stirring for 5 minutes or until jam melts and is smooth sever from heat and strain through a fine sieve into a heatproof bowl discard seeds use a small pallete knife to press forward a little of the jam over a large heart biscuit peak similar to a chocolate drizzled heart continue behind steadfast biscuits use a teaspoon to spoon the steadfast hot jam into the centre of each heart set aside for 30 minutes to set buildup in an airtight container

Nutritions of Raspberry Jam Heart Cookies

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