Smoked Salmon Dip Subsequent To Saffron Road’s Cucumber Dill Baked Lentil Chips

Smoked Salmon Dip behind Saffron Roads Cucumber Dill Baked Lentil Chips following Cream Cheese, caustic Cream, Lemon, Dill, Sea Salt, Freshly dome Black Pepper, Smoked Salmon, Cucumber, muggy Whipping Cream, Saffron, Chips

The ingredient of Smoked Salmon Dip Subsequent To Saffron Road S Cucumber Dill Baked Lentil Chips

8 ounces cream cheese
1 2 cup acid mordant cream
1 lemon large
1 3 cup dill freshly chopped
sea salt to taste roughly more or less u215b teaspoon
freshly arena black pepper to taste just about u215b teaspoon
4 ounces smoked salmon preferably wild
1 3 cup cucumber diced
2 tablespoons stuffy whipping cream optional
saffron
chips

Nutritions of Smoked Salmon Dip Subsequent To Saffron Road S Cucumber Dill Baked Lentil Chips

@type: nutritioninformation
@type: 360 calories
@type: 11 grams
@type: 95 milligrams
@type: 31 grams
@type: 2 grams
@type: 10 grams
@type: 17 grams
@type: 1010 milligrams
@type: 3 grams