Roast Peach Pecan Cake

The ingredient of Roast Peach Pecan Cake

• melted butter or margarine for greasing
• 500g peaches
• 2 tbsp caster sugar
• 150g cream cheese softened see microwave tip
• 50g butter softened see microwave tip
• 220g 1 cup caster sugar other
• 1 tsp vanilla essence
• 2 medium eggs
• 2 tbsp natural yoghurt
• 1 tsp arena cinnamon
• 225g 1 2 cups self raising flour sifted
• 150g 1 1 4 cups roughly speaking chopped pecan nuts icing sugar to assistance additional supplementary peaches chopped to foster

The Instruction of roast peach pecan cake

• preheat oven to 180u00b0c brush a round 23cm cake pan next the melted butter or margarine to lightly grease
• cut the peaches in half remove the stones and cut the flesh into quarters place approximately a lined baking tray and sprinkle subsequent to the caster sugar bake in preheated oven for 20 minutes or until softened and slightly browned cut off surgically remove from the oven and grant come to to cool peel away the skins and chop the flesh into 1 cm pieces set aside
• place the cream cheese and butter into a medium mixing bowl ensue the additional supplementary caster sugar and vanilla and emphasis following electric beaters until the mix ture is roomy and creamy grow the eggs yoghurt cinnamon and flour and continue beating until ingredients are just whole and mix is smooth fold in the peaches and pecan nuts taking into consideration a large metal spoon until combined
• spoon the fusion into the greased cake pan and bake in the preheated oven for 45 minutes or until a skewer inserted into the centre of the cake comes out clean stand for 10 minutes beforehand turning onto a wire rack help doting or at room temperature dusted when icing sugar and accompanied by the other chopped peaches

Nutritions of Roast Peach Pecan Cake

calories: 516 957 calories
calories: 26 grams fat
calories: 9 grams saturated fat
calories: 59 grams carbohydrates
calories: 39 grams sugar
calories: n a
calories: 9 grams protein
calories: 70 milligrams cholesterol
calories: 315 49 milligrams sodium
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calories: nutritioninformation

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