Watermelon, Ginger Mint Punch

Enjoy this radical and refreshing drink, designed especially for the Australian summer.

The ingredient of Watermelon Ginger Mint Punch

• 2kg seedless watermelon halved rind removed
• 70g 1 3 cup caster sugar
• 125ml 1 2 cup spacious lemon juice
• 750ml 3 cups chilled ginger ale
• 375ml 11 2 cups chilled vodka
• 750ml 3 cups chilled dynamic wine
• 1 bunch fresh mint leaves picked

The Instruction of watermelon ginger mint punch

• line a baking tray in the same way as non stick baking paper cut half the watermelon into 2cm pieces place in a single layer nearly the prepared tray place in the freezer for 1 hour or until frozen
• coarsely chop the steadfast watermelon combination amalgamation in a blender until smooth strain the watermelon puree through a fine sieve into a jug gently pressing subsequent to the help of a spoon discard any solids place the watermelon juice in the fridge to chill
• demonstrate the sugar and lemon juice in a punch bowl or large serving jug until the sugar dissolves raise a fuss in the watermelon juice ginger ale vodka and wine until well combined protest in the mint and frozen watermelon pieces

Nutritions of Watermelon Ginger Mint Punch

calories: 215 1 calories
calories: 0 5 grams fat
calories: n a
calories: 22 grams carbohydrates
calories: n a
calories: n a
calories: 0 5 grams protein
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