Macadamia Sundae

This weekend, treat yourself to this macadamia ice-cream sundae - its easy to put together but oh-so-moreish!

The ingredient of Macadamia Sundae

• 200g macadamia nuts lightly toasted on chopped
• 3 4 cup 165g caster sugar
• 500ml good quality ice cream softened
• 250ml good quality caramel sauce
• 2 maraschino cherries

The Instruction of macadamia sundae

• line a medium baking tray taking into consideration baking paper reserving 50g macadamias sprinkle unshakable nuts higher than tray
• add up the sugar and 100ml water in a saucepan and demonstrate over low heat until the sugar dissolves bump heat to medium and cook without stirring brushing the length of all along the sides of the saucepan once a damp pastry brush until the sugar is a golden caramel colour separate from heat and rapidly pour over macadamias in a thin layer set aside to cool
• with macadamia brittle is set closure taking place in the works around and place in a food processor
• pulse 1 2 times until just crushed fold into the softened ice cream then place in the freezer to refreeze
• to serve place 1 scoop of ice cream in each serving glass drizzle like caramel sauce and sprinkle when some chopped macadamias build up complementary scoop of ice cream and repeat in the same way as the sauce and nuts

Nutritions of Macadamia Sundae

calories: 1866 351 calories
calories: 94 grams fat
calories: 22 grams saturated fat
calories: 237 grams carbohydrates
calories: 230 grams sugar
calories: n a
calories: 16 grams protein
calories: 52 milligrams cholesterol
calories: 1261 4 milligrams sodium
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calories: nutritioninformation

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