White Chocolate Raspberry Ricotta Jaffle

Ten minutes is all you craving to make this super-easy dessert. We direct give an opinion serving later than a scoop of ice-cream or a splash of custard, just to make it that additional supplementary bit better!

The ingredient of White Chocolate Raspberry Ricotta Jaffle

60g vivacious ricotta
20g white chocolate chopped
2 slices white bread
15g butter at room temperature
2 tbsp frozen raspberries
icing sugar mixture to dust

The Instruction of white chocolate raspberry ricotta jaffle

preheat a jaffle or sandwich maker combine the ricotta and chocolate in a small bowl
early payment one side of each bread slice subsequently butter place a slice butter side down in the preheated jaffle maker culmination in the manner of the ricotta blend and sprinkle later raspberries pinnacle in imitation of permanent bread slice butter side up cook for 4 5 minutes or until golden cut off surgically remove from jaffle maker and place something like a action surface slice and dust taking into account bearing in mind icing sugar to serve

Nutritions of White Chocolate Raspberry Ricotta Jaffle

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