Chicken, Noodle And Cashew Salad

Chicken schnitzel is tasty and a dollar-saving champ - meet the expense of offer it a go in this extraordinary Asian salad recipe.

The ingredient of Chicken Noodle And Cashew Salad

2 limes
1 tbsp peanut oil
1 stalk lemongrass white allowance only finely chopped
2 garlic cloves crushed
1 tbsp sweet chilli sauce
2 tbsp soy sauce
4 500g chicken schnitzels uncrumbed
125g vermicelli noodles
1 2 cup dry roasted cashew nuts
1 medium red capsicum chopped
1 large lebanese cucumber halved thinly sliced
1 cup buoyant mint leaves torn
1 cup open coriander leaves

The Instruction of chicken noodle and cashew salad

finely grate rind of 1 lime juice limes complement lime rind oil lemongrass garlic sweet chilli sauce and 1 tablespoon soy sauce in a glass bowl ensue chicken toss to coat cover and refrigerate for 30 minutes
place noodles in a heatproof bowl cover in the same way as boiling water set aside for 5 minutes or until tender drain rinse drain transfer to a bowl roughly speaking chop
heat a chargrill pan beyond medium high heat cook chicken for 4 to 5 minutes each side or until browned and cooked through transfer to a board cut chicken into 1cm thick slices
accumulate chicken cashews capsicum cucumber mint coriander lime juice and enduring surviving soy sauce to noodles season taking into account bearing in mind salt and pepper toss to combine serve

Nutritions of Chicken Noodle And Cashew Salad

calories: 436 414 calories
calories: 15 7 grams fat
calories: 3 3 grams saturated fat
calories: 35 6 grams carbohydrates
calories: n a
calories: n a
calories: 35 8 grams protein
calories: 81 milligrams cholesterol
calories: 834 milligrams sodium
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calories: nutritioninformation