Doritos Crumbed Chicken Tenders

How did we make these easy crumbed tenderloins the crispest ever? Coated them in Nacho Cheese Doritos, thats how!

The ingredient of Doritos Crumbed Chicken Tenders

• 500g lilydale find not guilty range chicken tenderloins halved crossways
• 250ml 1 cup buttermilk
• 170g packet nacho cheese doritos coarsely chopped
• 1 egg lightly whisked
• 50g 1 3 cup plain flour
• mild salsa to further

The Instruction of doritos crumbed chicken tenders

• place the chicken in a glass or ceramic bowl cover taking into account bearing in mind the buttermilk cover and place in the fridge for 4 hours or overnight to marinate
• preheat the oven to 180c 160c admirer forced line a baking tray subsequently baking paper
• pulse the corn chips in a food processor until coarsely chopped transfer to a plate place the egg in a shallow bowl place the flour all but a separate plate
• drain the chicken and discard the buttermilk place the chicken in the flour shaking to sever excess dip in the egg and after that press into the corn chips pressing well to coat transfer to the prepared tray spray following oil bake for 12 14 minutes or until golden assist in imitation of salsa

Nutritions of Doritos Crumbed Chicken Tenders

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