Chocolate Self Saucing Pudding

'When I arrived in Australia 20 years ago I was blown away in the manner of this countrys love of a to your liking comfortable pud. Sticky date pudding once butterscotch sauce and the rightfully acclaimed highly thought of lemon delicious! That same self-sauciness blesses this pudding thats based in this area a recipe found in a vintage cookbook from Victoria.' - Matt Preston

The ingredient of Chocolate Self Saucing Pudding

1 cup 150g self raising flour
1 cup 220g caster sugar
1 2 cup 50g nestlu00c9 bakers complementary cocoa benefit extra to dust
60g unsalted butter melted cooled
1 2 cup 125ml milk
1 2 tsp vanilla extract
1 egg
vanilla ice cream to relief

The Instruction of chocolate self saucing pudding

preheat the oven to 160u00b0c grease an 1 5l 6 cup skill ovenproof baking dish
sift the flour 1 2 cup 110g sugar and 1 4 cup 25g cocoa into a bowl and stir to combine make a competently in the centre in a separate bowl trouble melted butter milk vanilla extract and egg gradually pour into the well later fold to combine
take forward mixture evenly into prepared dish enlarge enduring surviving 1 2 cup 110g sugar and 1 4 cup 25g cocoa and sprinkle over the top of the pudding deliberately purposefully pour 1 cup 250ml boiling water greater than the summit zenith of the pudding
bake for 30 35 minutes until the culmination is firm stand for 10 minutes to cool slightly
dust the indulgent pudding subsequent to further cocoa and service snappishly like vanilla ice cream

Nutritions of Chocolate Self Saucing Pudding

calories: 599 89 calories
calories: 13 5 grams fat
calories: 8 4 grams saturated fat
calories: 118 4 grams carbohydrates
calories: 87 9 grams sugar
calories: n a
calories: 5 6 grams protein
calories: 35 milligrams cholesterol
calories: 116 milligrams sodium
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calories: nutritioninformation