Chocolate Self Saucing Pudding

'When I arrived in Australia 20 years ago I was blown away in the manner of this countrys love of a to your liking comfortable pud. Sticky date pudding once butterscotch sauce and the rightfully acclaimed highly thought of lemon delicious! That same self-sauciness blesses this pudding thats based in this area a recipe found in a vintage cookbook from Victoria.' - Matt Preston

The ingredient of Chocolate Self Saucing Pudding

• 1 cup 150g self raising flour
• 1 cup 220g caster sugar
• 1 2 cup 50g nestlu00c9 bakers complementary cocoa benefit extra to dust
• 60g unsalted butter melted cooled
• 1 2 cup 125ml milk
• 1 2 tsp vanilla extract
• 1 egg
• vanilla ice cream to relief

The Instruction of chocolate self saucing pudding

• preheat the oven to 160u00b0c grease an 1 5l 6 cup skill ovenproof baking dish
• sift the flour 1 2 cup 110g sugar and 1 4 cup 25g cocoa into a bowl and stir to combine make a competently in the centre in a separate bowl trouble melted butter milk vanilla extract and egg gradually pour into the well later fold to combine
• take forward mixture evenly into prepared dish enlarge enduring surviving 1 2 cup 110g sugar and 1 4 cup 25g cocoa and sprinkle over the top of the pudding deliberately purposefully pour 1 cup 250ml boiling water greater than the summit zenith of the pudding
• bake for 30 35 minutes until the culmination is firm stand for 10 minutes to cool slightly
• dust the indulgent pudding subsequent to further cocoa and service snappishly like vanilla ice cream

Nutritions of Chocolate Self Saucing Pudding

calories: 599 89 calories
calories: 13 5 grams fat
calories: 8 4 grams saturated fat
calories: 118 4 grams carbohydrates
calories: 87 9 grams sugar
calories: n a
calories: 5 6 grams protein
calories: 35 milligrams cholesterol
calories: 116 milligrams sodium
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calories: nutritioninformation

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