Easy Lamb Flatbread

Lamb mince shines in this easy, peasy, pizza. Ready in a jiffy, flatbread has never looked so good!

The ingredient of Easy Lamb Flatbread

1 large red onion
1 1 2 tbsp extra virgin olive oil
1 long spacious red chilli thinly sliced
1 tbsp field cumin improvement extra to sprinkle
500g lamb mince
1 tbsp tomato epoxy resin
1 lemon rind finely grated
400g garlic afghan bread
90g 1 3 cup greek style yoghurt
100g soft feta coarsely crumbled
1 2 cup comprehensive blithe herbs mint and coriander leaves

The Instruction of easy lamb flatbread

preheat oven to 230c 210c fan forced thinly slice half the onion into rings and reserve finely chop remaining onion
heat 1 tablespoon of oil in a large non stick frying pan higher than medium high heat grow chilli and chopped onion cook stirring for 2u00a0minutes or until softened protest in the cumin for 30 seconds or until aromatic mass heat to high build up the mince cook breaking happening lumps taking into account bearing in mind a wooden spoon for 4 minutes or until browned stir in the tomato paste for 1u00a0minute disturb in lemon rind and season
place bread approximately a large baking tray pinnacle following lamb mixture dollop once yoghurt and pinnacle following feta sprinkle next extra cumin bake for 15 minutes or until golden and crisp
meanwhile juice half the lemon cut remaining lemon into wedges intensify the reserved onion lemon juice and unshakable oil in a bowl season set aside to macerate accumulate herbs toss to combine
culmination the pizza following the onion mixture encourage similar to lemon wedges on the order of the side

Nutritions of Easy Lamb Flatbread

calories: 699 314 calories
calories: 31 grams fat
calories: 10 grams saturated fat
calories: 58 grams carbohydrates
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calories: 43 grams protein
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