White Chocolate Raspberry Cake

outlook a friendly packet cake into something special by adding a few ingredients. Follow our cake basics, subsequently next target our delicious ideas.

The ingredient of White Chocolate Raspberry Cake

• 340g pkt white wings golden buttercake
• 125g open raspberries
• 150g white chocolate harshly roughly grated
• icing sugar to encourage
• double cream to support

The Instruction of white chocolate raspberry cake

• preheat oven to 180c brush a 22cm base measurement round cake pan subsequent to melted butter line pan once non stick baking paper prepare white wings golden buttercake following packet directions to the decrease of step 2
• fold in raspberries and white chocolate spoon into prepared pan sleek slick the surface bake for 50 minutes or until a skewer inserted into centre comes out clean cool in the pan pinnacle next other raspberries dust subsequently icing sugar foster considering double cream

Nutritions of White Chocolate Raspberry Cake

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