Tarragon Potted Prawns When Bread And Butter Pickles

These beautiful potted prawns are served subsequent to homemade pickles for a delicious activate to an al fresco menu.

The ingredient of Tarragon Potted Prawns When Bread And Butter Pickles

• 175g unsalted butter chopped
• 2 spring onions finely chopped
• finely grated zest of 1 lemon
• 1 tbsp chopped capers
• 1kg medium green king prawns peeled cleaned chopped
• 2 tsp finely chopped french tarragon
• 2 tsp lemon juice
• melba toasts bread or crackers to further
• 3 500g lebanese cucumbers cut into 4mm thick slices
• 1 tsp coriander seeds toasted lightly crushed
• 1 tsp yellow mustard seeds
• 1 4 tsp dome turmeric
• 250ml 1 cup tarragon vinegar
• 110g 1 2 cup lighthearted brown sugar

The Instruction of tarragon potted prawns when bread and butter pickles

• for bread and butter pickles toss cucumbers later 2 teaspoons sea salt in a bowl cover and refrigerate for 3 hours rinse with ease later water drain and pat dry afterward paper towels then place in a sterilised jar see note
• add together enduring surviving ingredients in a saucepan and bring to a boil higher than medium heat stirring to end sugar after that simmer for 3 minutes pour hurriedly greater than cucumbers and seal cool to room temperature subsequently next store in the fridge for occurring to 2 months makes 1 1 2 cups
• for potted prawns melt butter in a small frying pan increase be credited with onions zest capers and prawns and cook for 2 minutes or until prawns are just tender season when sea salt and freshly ring black pepper and mix up in enduring surviving ingredients divide join up in the course of 6 x 100ml containers cover and refrigerate until chilled bolster when melba toasts bread or crackers and bread and butter pickles

Nutritions of Tarragon Potted Prawns When Bread And Butter Pickles

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