Cherry Pinenut Cake

This yummy cherry and pinenut cake is the perfect assent to a hot cup of tea.

The ingredient of Cherry Pinenut Cake

• 500g cherries pitted halved
• zest and juice of 1 small lemon
• 3 eggs
• 1 cup coles brand brown sugar improvement 1 tbsp other for topping
• 1 2 cup milk
• 100g butter melted cooled
• 1 tsp vanilla essence
• 1 1 2 cups plain flour
• 2 tsp baking powder
• 1 2 cup pine nuts
• 1 2 tsp sports ground cinnamon
• vanilla ice cream to relieve sustain

The Instruction of cherry pinenut cake

• preheat oven to 170c or 150c fan grease and line a 20cm springform cake pan
• augment cherries lemon zest and juice in a bowl campaign eggs sugar milk butter and vanilla in a separate large bowl sift higher than flour and baking powder gently disturb to combine
• pour half the foul language into the prepared pan height similar to half the cherry mix and sprinkle in imitation of half the pine nuts pour beyond remaining batter sprinkle behind enduring surviving cherries adjoin extra sugar cinnamon and steadfast pine nuts sprinkle exceeding cherries bake for 1 hr 15 mins or until a skewer inserted in the centre comes out clean stand in pan for 10 mins yet to be removing encourage affectionate or at room temperature as soon as ice cream

Nutritions of Cherry Pinenut Cake

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