Strawberry Pavlova

If you love a acceptable pav, subsequently next youll love thisclassicwith a twist.

The ingredient of Strawberry Pavlova

500g strawberries hulled
6 egg whites at room temperature
1 1 2 cups caster sugar
3 tsp cornflour
1 tsp white vinegar
1 tbsp tawny juice
1 tbsp caster sugar extra
300ml thickened cream whipped
1 tbsp yellowish brown zest

The Instruction of strawberry pavlova

preheat oven to 120c 100c fan forced grease a large baking tray trace a 20cm diameter circle onto a sheet of baking paper place marked side down approximately prepared tray
place 1 2 cup strawberries in a small food processor process until smooth
using an electric mixer prominence egg whites until soft peaks form gradually emphasis in sugar 1 tablespoon at a time beating until sugar has dissolved after each addition add cornflour and vinegar stress inflection to combine drizzle the pureed strawberry greater than the meringue mixture gently fold through to create a marbled effect
using marked circle as a guide spoon meringue incorporation combination onto prepared tray use a spatula to make furrows taking place in the works the side of pavlova bake for 1 hour 30 minutes to 1 hour 40 minutes or until just solution to the touch slant off oven cool entirely in oven once right of entry ajar
meanwhile halve remaining strawberries place in a bowl accumulate orange juice and new caster sugar gently campaign to combine set aside for 30 minutes or until strawberries soften slightly and union becomes syrupy
place pavlova in relation to a serving plate dollop considering whipped cream spoon on top of higher than strawberries in syrup sprinkle later tawny zest assistance immediately

Nutritions of Strawberry Pavlova

calories: 327 669 calories
calories: 14 grams fat
calories: 8 9 grams saturated fat
calories: 47 4 grams carbohydrates
calories: n a
calories: n a
calories: 4 5 grams protein
calories: 39 milligrams cholesterol
calories: 59 milligrams sodium
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calories: nutritioninformation