Prosciutto Wrapped Chicken

Wrap mozzarella and basil-stuffed chicken breasts in prosciutto to have the funds for a gourmet adjoin to tonights dinner. give support to behind pasta in passata for a definite meal.

The ingredient of Prosciutto Wrapped Chicken

4 chicken breast fillets
2 large buffalo mozzarella 200g or 4 or 5 bocconcini finely sliced
16 semi dried tomatoes
24 basil leaves lead pro other small basil leaves to foster
8 prosciutto slices
2 tbsp olive oil
300g tagliatelle
1 1 2 cups mutti tomato passata

The Instruction of prosciutto wrapped chicken

preheat oven to 180c using a small brusque knife slice through the centre of each chicken breast to make a pocket without barbed all the pretentiousness through fill each pocket behind equal amounts of mozzarella tomatoes and basil season following salt and pepper lay 2 slices of prosciutto slightly overlapping in this area the take steps surface then place a chicken breast approximately pinnacle and wrap to enclose the filling
repeat for remaining prosciutto and chicken
heat oil in a large frypan exceeding medium high heat cook chicken breasts for just about 6 minutes until browned just about all sides transfer to oven and bake a further 8 10 minutes or until chicken is cooked through
meanwhile cook pasta in boiling salted water according to packet instructions subsequently next drain heat passata in a pan more than medium heat after that toss loving passata through cooked pasta slice chicken and promote beyond pasta scattered past small basil leaves

Nutritions of Prosciutto Wrapped Chicken

calories: 1107 765 calories
calories: 43 grams fat
calories: 20 grams saturated fat
calories: 75 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 97 grams protein
calories: 208 milligrams cholesterol
calories: 1870 66 milligrams sodium
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calories: nutritioninformation