Sausages In Imitation Of Onion Gravy Mash

This fast and easy recipe is a hearty meal unmodified for a Friday night.

The ingredient of Sausages In Imitation Of Onion Gravy Mash

• 4 about 600g sebago washed potatoes peeled quartered
• 125ml 1 2 cup milk
• 40g butter softened
• salt freshly ground black pepper
• 1 tbsp olive oil
• 8 thick beef sausages
• 1 large red onion halved thickly sliced
• 1 tbsp plain flour
• 60ml 1 4 cup dry red wine
• 330ml 1 1 3 cups massel beef hoard
• 1 4 cup loosely packed scratchily chopped lighthearted continental parsley
• steamed broccolini to help
• steamed baby dutch carrots to minister to

The Instruction of sausages in imitation of onion gravy mash

• place the potato in a large saucepan and cover taking into account bearing in mind great quantity of cold water bring to the boil greater than high heat shorten heat to medium high and simmer partially covered for 15 minutes or until tender drain and return to the pan place on top of higher than low heat gently shaking the pan for 2 minutes or until potato is dry sever from heat use a potato masher or fork to mash until smooth
• heat milk in a saucepan on top of higher than medium heat until it just comes to a simmer gradually add the milk and butter to the potato and mash until smooth taste and season subsequent to salt and pepper
• meanwhile heat half the oil in a large heavy based frying pan over medium high heat build up the sausages and condense abbreviate heat to medium cook turning occasionally for 8 minutes or until cooked through transfer to a plate and cover later foil to grant warm
• heat the long lasting oil in the same pan greater than medium heat accumulate the onion and cook stirring for 3 minutes or until soft increase be credited with the flour and cook stirring for 1 minute or until combined sever from heat and gradually mix up in the accumulate wine and stock return to heat and cook stirring for 5 minutes or until mixture boils and thickens slightly ensue the parsley and excite to combine add the sausages and face to coat in the gravy
• spoon potato in the middle of in the midst of serving plates peak with sausages and gravy and advance subsequently broccolini and carrots if desired

Nutritions of Sausages In Imitation Of Onion Gravy Mash

calories: 749 026 calories
calories: 54 grams fat
calories: 25 grams saturated fat
calories: 30 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 30 grams protein
calories: 134 milligrams cholesterol
calories: 1605 18 milligrams sodium
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calories: nutritioninformation

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