Curt Salmon Cauliflower Rice Salad Recipe

Ready in just 10 minutes, this hasty and healthy salad is single-handedly $7.85 per serve. The lemon, honey and harissa dressing will become one of your regulars.

The ingredient of Curt Salmon Cauliflower Rice Salad Recipe

250g packet cauliflower rice
250g packet microwave uncle benu2019s indian style spiced rice
3 4 cup spacious continental parsley leaves
2 green shallots
50g 1 2 cup natural flaked almonds
1 2 cup well ventilated light dill
2 x 150g packet hot smoked salmon
1 lemon
45g 1 4 cup pomegranate arils
2 tbsp spacious lemon juice
1 tbsp honey
1 tsp harissa glue gum

The Instruction of curt salmon cauliflower rice salad recipe

microwave the cauliflower following packet directions
while cauliflower cooks whisk together all the dressing ingredients in a small bowl
transfer the cauliflower to a large bowl tender romantic the spiced rice following packet directions set aside to cool slightly
meanwhile coarsely chop the parsley and thinly slice the shallots
accumulate rice to cauliflower and toss until combined accumulate parsley shallot almonds and dill toss until well combined transfer the cauliflower fusion to a serving board or platter flake salmon more than top drizzle beyond dressing finely grate lemon rind more than the top after that scatter greater than pomegranate to serve

Nutritions of Curt Salmon Cauliflower Rice Salad Recipe

calories: 413 948 calories
calories: 19 4 grams fat
calories: 2 8 grams saturated fat
calories: 30 2 grams carbohydrates
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