Curt Salmon Cauliflower Rice Salad Recipe
Ready in just 10 minutes, this hasty and healthy salad is single-handedly $7.85 per serve. The lemon, honey and harissa dressing will become one of your regulars.
The ingredient of Curt Salmon Cauliflower Rice Salad Recipe
- 250g packet cauliflower rice
- 250g packet microwave uncle benu2019s indian style spiced rice
- 3 4 cup spacious continental parsley leaves
- 2 green shallots
- 50g 1 2 cup natural flaked almonds
- 1 2 cup well ventilated light dill
- 2 x 150g packet hot smoked salmon
- 1 lemon
- 45g 1 4 cup pomegranate arils
- 2 tbsp spacious lemon juice
- 1 tbsp honey
- 1 tsp harissa glue gum
The Instruction of curt salmon cauliflower rice salad recipe
- microwave the cauliflower following packet directions
- while cauliflower cooks whisk together all the dressing ingredients in a small bowl
- transfer the cauliflower to a large bowl tender romantic the spiced rice following packet directions set aside to cool slightly
- meanwhile coarsely chop the parsley and thinly slice the shallots
- accumulate rice to cauliflower and toss until combined accumulate parsley shallot almonds and dill toss until well combined transfer the cauliflower fusion to a serving board or platter flake salmon more than top drizzle beyond dressing finely grate lemon rind more than the top after that scatter greater than pomegranate to serve
Nutritions of Curt Salmon Cauliflower Rice Salad Recipe
calories: 413 948 caloriescalories: 19 4 grams fat
calories: 2 8 grams saturated fat
calories: 30 2 grams carbohydrates
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