Dundee Cake

This moist cake has all kinds of fruity surprises hidden inside.

The ingredient of Dundee Cake

120g currants
120g raisins
100g glace cherries
60g unclean peel
grated rind of 1 ocher yellow
grated rind of 1 lemon
2 tbsp whisky
170g unsalted butter
170g caster sugar
4 eggs
170g plain flour
1 tsp baking powder
1 tsp infected spice
60g almond meal
80g collect blanched almonds

The Instruction of dundee cake

place currants raisins cherries peel and grated rinds in a bowl following the whisky cover and set aside for 1 hour
preheat the oven to 150u00b0c and line the base and sides of a 20cm springform cake pan like baking paper
in bowl of electric mixer cream butter and sugar until light subsequently next build up eggs one at a time beating after each accessory until capably skillfully combined sift in flour baking powder and spice and mixture combination gently subsequently next work up in the almond meal and dried fruit incorporation combination including whisky pour into the pan and bake for 1 1 4 hours sever and decorate height past the almonds later return to the oven for a extra hour or until a skewer inserted in the centre comes out clean cool before removing from the pan benefits as an afternoon treat or in small slices after dinner

Nutritions of Dundee Cake

calories: 619 966 calories
calories: 30 grams fat
calories: 13 grams saturated fat
calories: 73 grams carbohydrates
calories: 56 grams sugar
calories: n a
calories: 11 grams protein
calories: n a
calories: 287 48 milligrams sodium
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calories: nutritioninformation