Chocolate Bavarian

*Disclaimer: This recipe is a enthusiast recipe. It has not been tested by the taste.com.au team.

The ingredient of Chocolate Bavarian

• 250g marie biscuits or sweet plain biscuits
• 80g butter
• 1 4 cup milk
• 100g white marshmallows chopped
• 200g milk chocolate chopped
• 1 tsp gelatine
• 1 tbsp water cold
• 2 cups thickened cream whipped
• 1 cup thickened cream new
• 30g milk chocolate shaved for ornament
• 1 tbsp sugar

The Instruction of chocolate bavarian

• process biscuits to crumbs count past butter in a bowl mix well
• lightly grease and line the bottom of a 20cm springform cake pan subsequent to non stick baking paper press the biscuit fusion into base refrigerate for 30 minutes
• heat milk in a bowl exceeding a saucepan of simmering water increase be credited with marshmallow and chocolate rouse until melted and smooth remove
• complement gelatine and water in a heatproof cup stand cup in the saucepan of simmering water until gelatine is dissolved
• move around warm gelatine into tender romantic chocolate mixture cool for 30 minutes
• fold whipped cream through chocolate mixture pour beyond biscuit base cover and refrigerate for 4 hours or until set
• whip further cream and grow sugar move forward greater than bavarian sprinkle when chocolate shavings

Nutritions of Chocolate Bavarian

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