Chocolate Bavarian

*Disclaimer: This recipe is a enthusiast recipe. It has not been tested by the taste.com.au team.

The ingredient of Chocolate Bavarian

250g marie biscuits or sweet plain biscuits
80g butter
1 4 cup milk
100g white marshmallows chopped
200g milk chocolate chopped
1 tsp gelatine
1 tbsp water cold
2 cups thickened cream whipped
1 cup thickened cream new
30g milk chocolate shaved for ornament
1 tbsp sugar

The Instruction of chocolate bavarian

process biscuits to crumbs count past butter in a bowl mix well
lightly grease and line the bottom of a 20cm springform cake pan subsequent to non stick baking paper press the biscuit fusion into base refrigerate for 30 minutes
heat milk in a bowl exceeding a saucepan of simmering water increase be credited with marshmallow and chocolate rouse until melted and smooth remove
complement gelatine and water in a heatproof cup stand cup in the saucepan of simmering water until gelatine is dissolved
move around warm gelatine into tender romantic chocolate mixture cool for 30 minutes
fold whipped cream through chocolate mixture pour beyond biscuit base cover and refrigerate for 4 hours or until set
whip further cream and grow sugar move forward greater than bavarian sprinkle when chocolate shavings

Nutritions of Chocolate Bavarian

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation