Thai Basil And Pork Stir Fry

'This unexpected and easy stir-fry makes a regular atmosphere at my table. Its given a last-minute boost of aromatic animation from large quantity of well-ventilated light Thai basil. Topping it behind a crispy fried egg is a delicious, traditional touch.' - Marion Grasby.

The ingredient of Thai Basil And Pork Stir Fry

80ml 1 3 cup oyster sauce
1 tbsp fish sauce
1 tsp dark soy sauce
1 tsp sugar
60ml 1 4 cup vegetable oil
4 garlic cloves chopped
2 long open red chillies thinly diagonally sliced help further optional to encouragement
1 lively red birdseye chilli finely chopped
600g pork mince
4 eggs
1 cup firmly packed thai basil leaves see notes
steamed rice to serve

The Instruction of thai basil and pork stir fry

improve oyster sauce fish sauce soy sauce and sugar in a small bowl set aside
heat 2 tbs oil in a wok or large frying pan exceeding high heat increase be credited with the garlic and all the chilli stir fry for 1 minute build up the pork and stir fry for 5 minutes or until capably skillfully browned accumulate the oyster sauce fusion and stir fry for 1 2 minutes or until capably skillfully sum up and heated through remove from the heat and cover to grant warm
heat unshakable 1 tbs oil in a non stick frying pan or wok beyond medium high heat accumulate 1 egg and cook tilting the pan and spooning some of the hot oil beyond the egg for 2 3 minutes or until the egg is crispy on the order of the edges and the yolk is cooked to your liking transfer to a plate lined once paper towel and cover once foil to allowance warm repeat afterward unshakable eggs adding more oil if necessary
accumulate basil leaves to pork join up and toss to combine divide steamed rice accompanied by serving plates top following pork stir fry and fried eggs sprinkle taking into account bearing in mind further chilli if you like

Nutritions of Thai Basil And Pork Stir Fry

calories: 630 721 calories
calories: 35 grams fat
calories: 9 grams saturated fat
calories: 38 grams carbohydrates
calories: n a
calories: n a
calories: 40 grams protein
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