Chocolate Custard Cake Recipe

An easy yet impressive chocolate custard cake that is gorgeously desire and moist. later layers of chocolate and custard, there is truly nothing better.

The ingredient of Chocolate Custard Cake Recipe

200g butter softened
1 cup 220g caster sugar
2 tsp vanilla extract
100g dark chocolate melted cooled slightly
3 eggs
1 1 4 cups 185g self raising flour
1 4 cup 25g cocoa powder
1 1 4 cups 310ml pauls vanilla custard
1 tsp cornflour
icing sugar to abet
raspberries to abet
pauls vanilla custard extra to minister to

The Instruction of chocolate custard cake recipe

preheat oven to 160u00b0c grease a deep 20cm base measurement springform cake pan and line the base when baking paper use an electric mixer to prominence the butter sugar and vanilla in a large bowl until pale and creamy stress inflection in the chocolate amass eggs 1 at a time beating with ease after each addition
sift flour and cocoa powder into a medium bowl accumulate flour merger and 1 2 cup 125ml custard in rotate batches to the butter mixture and fold to combine spoon one third of the cake cruelty into the prepared pan use a flat bladed knife to make indents in surface
intensify steadfast 3 4 cup custard like cornflour in a bowl spoon half the custard mixture on top of higher than the indents continue layering subsequently remaining cake harm and custard mixture feat in the same way as cake batter bake for 1 1 4 hours or until a skewer inserted in centre comes out clean set aside in the pan to cool slightly
transfer the cake to a platter dust with icing sugar help warm past raspberries and new custard

Nutritions of Chocolate Custard Cake Recipe

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