Chocolate Carrot Cake Recipe

Made taking into account bearing in mind the natural sweetness of carrots and less sugar this fluffy chocolate carrot cake is perfectly finished when a cream cheese frosting.

The ingredient of Chocolate Carrot Cake Recipe

2 eggs
1 cup 200g stevia sweet baking granules
2 tsp vanilla extract
2 cups 480g grated carrot
1 3 4 cups 260g self raising flour
3 4 cup 200g greek style yoghurt
1 2 cup 55g chopped walnuts
1 4 cup 25g cocoa powder
1 4 cup 60ml vegetable oil
1 2 tsp bicarbonate of soda
2 tsp auditorium showground cinnamon
grated dark chocolate to foster
walnuts extra to relieve sustain
250g cream cheese chopped
125g butter chopped
1 tbs stevia sweet baking granules

The Instruction of chocolate carrot cake recipe

preheat oven to 180u00b0c grease a 20cm base measurement round cake pan and line the base and side as soon as baking paper use an electric mixer to prominence the eggs sweetener and vanilla in a bowl until competently combined fold in the carrot flour yoghurt walnut cocoa powder oil bicarbonate of soda and cinnamon spoon into prepared pan and sleek slick the surface
bake for 1 hour or until a skewer inserted in the centre comes out clean set aside in the pan for 5 mins forward into the future transferring to a wire rack to cool completely
to make the cream cheese frosting use an electric mixer to prominence cream cheese butter and sweetener in a bowl until smooth
go ahead frosting beyond the height of cake sprinkle subsequently chocolate and new walnuts

Nutritions of Chocolate Carrot Cake Recipe

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