Hoisin Lamb Skewers

These Asian lamb skewers make a gruff and easy meal.

The ingredient of Hoisin Lamb Skewers

• 1 4 cup hoisin sauce
• 2 tbsp soy sauce
• 2 tbsp lemon juice
• 3cm piece ginger peeled grated
• 800g lamb leg steaks diced
• olive oil cooking spray
• 2 tbsp vegetable oil
• 1 2 cup unsalted raw cashews
• 1 bunch gai larn chinese broccoli halved
• steamed white rice to encourage

The Instruction of hoisin lamb skewers

• count up hoisin sauce soy sauce lemon juice and ginger in a large bowl go to lamb toss to coat cover and refrigerate for 30 minutes if become old permits
• reserve 2 tablespoons of sauce mixture drain lamb thread lamb onto skewers
• spray a large frying pan when oil heat on top of higher than medium high heat cook skewers in batches turning occasionally for 12 minutes for medium well done or until cooked to your liking
• heat a wok more than medium heat build up oil swirl to coat mount up cashews stir fry for 1 to 2 minutes or until golden sever to a plate go to gai larn to wok stir fry for 2 to 3 minutes or until just tender return cashews to wok following reserved marinade stir fry for 1 minute or until livid through assist skewers similar to gai larn fusion and steamed rice

Nutritions of Hoisin Lamb Skewers

calories: 539 662 calories
calories: 33 grams fat
calories: 8 grams saturated fat
calories: 11 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 47 grams protein
calories: 140 milligrams cholesterol
calories: 1124 45 milligrams sodium
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calories: nutritioninformation

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