Ghost Pepper Fettuccine Alfredo
Ghost Pepper Fettuccine Alfredo subsequent to Kosher Salt, Dried Fettuccine, stuffy Cream, Unsalted Butter, Ghost Peppers, Grana Padano, Flat Leaf Parsley
The ingredient of Ghost Pepper Fettuccine Alfredo
- 1 teaspoon kosher salt improvement more for cooking water
- 1 pound dried fettuccine
- 2 cups stuffy cream
- 4 tablespoons unsalted butter
- 4 ghost peppers fresh seeded and minced
- 1 2 cup grana padano grated divided or parmigiano reggiano
- flat leaf parsley lighthearted minced italian parsley
Nutritions of Ghost Pepper Fettuccine Alfredo
@type: nutritioninformation@type: 860 calories
@type: 72 grams
@type: 195 milligrams
@type: 56 grams
@type: 3 grams
@type: 18 grams
@type: 34 grams
@type: 650 milligrams
@type: 3 grams
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