Garlic Chicken Pasta
Disclaimer: This recipe is a believer recipe. It has not been tested by the taste.com.au team.
The ingredient of Garlic Chicken Pasta
- 500g fettuccine or spaghetti
- 20ml oil
- 1kg chicken thigh fillets diced
- 500ml cream
- 1 tsp paprika
- 6 cloves garlic chopped
- 500g baby spinach
- 1 punnet 250g cherry tomatoes
- garlic bread to give support to
The Instruction of garlic chicken pasta
- cook pasta according to packet instructions until tender then drain
- heat oil in a pan fry chicken taking into account bearing in mind garlic on top of higher than high heat until chicken is just very nearly cooked through accumulate cream and paprika cook on the order of high until the chicken is fully cooked and the sauce has thickened
- build up half of the spinach and all of the tomatoes after that cook for 1 minute
- toss creamy chicken through the pasta mount up the on fire of the spinach and mix well
- minister to considering garlic bread
Nutritions of Garlic Chicken Pasta
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