Baked Barramundi In Imitation Of Lemon Caper Mayonnaise

For a rude 25 minute meal, take aim this baked barramundi dish served next potatoes and lemon caper mayonnaise.

The ingredient of Baked Barramundi In Imitation Of Lemon Caper Mayonnaise

4 x 150g barramundi fillets
4 coles australian red royale potatoes scratchily chopped
1 2 cup 60g frozen peas
1 cup 300g whole egg mayonnaise
1 lemon rind finely grated juiced
4 cornichons finely chopped
1 tbsp drained capers coarsely chopped
1 tbsp finely chopped tarragon
1 tbsp finely chopped mint
2 celery sticks thinly sliced crossways
60g pkt coles australian baby rocket

The Instruction of baked barramundi in imitation of lemon caper mayonnaise

preheat oven to 200u00b0c line a baking tray subsequently baking paper place the fish skin side down in this area the lined tray lightly spray following olive oil spray season bake for 15 mins or until just cooked through
meanwhile cook the potato in a large saucepan of boiling water for 10 mins or until tender add the peas and cook for a other 1 min or until cooked through drain capably skillfully and transfer to a large bowl
combine the mayonnaise lemon rind lemon juice cornichon caper tarragon and mint in a medium bowl add half the mayonnaise fusion to the potato blend and toss to combine go to the celery and rocket and toss to combine
divide the potato mix and barramundi in the middle of in the midst of serving plates assistance like unshakable mayonnaise mixture

Nutritions of Baked Barramundi In Imitation Of Lemon Caper Mayonnaise

calories: 765 278 calories
calories: 51 grams fat
calories: 7 grams saturated fat
calories: 34 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 38 grams protein
calories: n a
calories: 549 milligrams sodium
calories: https schema org
calories: nutritioninformation