Mince And Potato Pasties

Mince and potato pasties make a all-powerful stand-by meal or a tasty lunch.

The ingredient of Mince And Potato Pasties

• 1 tbsp olive oil
• 2 garlic cloves crushed
• 500g beef mince
• 4 green onions thinly sliced
• 1 large desiree potato peeled cut into 2cm cubes
• 1 4 cup changs sweet chilli sauce
• 2 tbsp lemon juice
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 2 cup coriander leaves on chopped
• 6 sheets frozen ready rolled shortcrust pastry partially thawed
• 1 egg beaten
• 1 cup tomato chutney to abet

The Instruction of mince and potato pasties

• heat oil in a frying pan beyond medium heat add garlic cook for 1 minute layer heat to high add mince cook stirring considering a wooden spoon for 5 minutes stir in onion potato sweet chilli lemon juice fish sauce and sugar cook for 2 minutes separate from heat cool completely protest in coriander
• preheat oven to 200u00b0c cut two 14cm rounds from each pastry sheet spoon 1 4 cup mince join up onto each round brush edges considering water pinch pastry together to enclose filling press edges to seal and form frills stand pasties titivation enhancement side up all but a baking tray
• brush pasties in the same way as egg bake for 30 minutes or until golden advance in the same way as tomato chutney

Nutritions of Mince And Potato Pasties

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