Tropical Coconut Squares Recipe

Made from Weet-bix, coconut milk and dried fruit, this no-bake slice is unmovable behind a cuppa for morning or afternoon tea.

The ingredient of Tropical Coconut Squares Recipe

1 2 cup light coconut milk
1 2 cup honey
1 3 cup caster sugar
125g butter chopped
2 cups shredded coconut
3 cups puffed rice
4 weet bix crushed
2 3 cup finely chopped dried apricots
2 3 cup finely chopped dried mango
2 3 cup finely chopped dried apple
2 3 cup dried pineapple pieces
2 tbsp dried cranberries

The Instruction of tropical coconut squares recipe

grease a 20cm x 30cm lamington pan line base and sides similar to baking paper extending paper 3cm above long sides
place coconut milk honey sugar and butter in a small saucepan cook over medium heat until butter is melted bring to the boil reduce heat simmer for 3 to 4 minutes or until join up reduces and thickens slightly
meanwhile total tally shredded coconut puffed rice weet bix apricot mango apple and pineapple in a bowl make a without difficulty in the centre amass hot honey mixture stir up with ease to combine press join up into prepared pan sprinkle considering cranberries pressing lightly into slice to secure refrigerate overnight until answer and set cut into squares serve

Nutritions of Tropical Coconut Squares Recipe

calories: 202 672 calories
calories: 9 9 grams fat
calories: 7 6 grams saturated fat
calories: 26 grams carbohydrates
calories: n a
calories: n a
calories: 1 7 grams protein
calories: 9 milligrams cholesterol
calories: 87 milligrams sodium
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