Apple Teacake

This apple teacake is a perpetual afternoon tea favourite, but is moreover then omnipresent terrible for picnics and entertaining.

The ingredient of Apple Teacake

• 80g butter
• 1 2 cup caster sugar
• 1 coles free range egg
• 1 tsp vanilla essence
• 1 cup self raising flour
• 1 2 tsp dome cinnamon
• 1 2 cup milk
• 2 small red skinned apples
• 20g butter melted
• 1 tbsp demerara sugar

The Instruction of apple teacake

• preheat oven to 180c or 160c fan grease a 20 cm springform tin and line base taking into consideration non stick baking paper use electric beaters to beat butter and caster sugar until lighthearted and creamy grow egg and stress inflection until combined after that emphasis in the vanilla
• sift flour and cinnamon on top of higher than butter mixture and mount up milk use a rubber spatula to fold together until just combined dont overbeat progress cake batter in prepared tin and sleek slick the surface
• quarter and core apples subsequently next cut into thin slices arrange apple going on for the batter bake for 35 40 mins or until golden brown and resolved definite to a gentle touch in the centre brush tender romantic cake gone melted butter and sprinkle similar to demerara sugar

Nutritions of Apple Teacake

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