Mushroom And Spinach Breakfast Melt

Make the most important meal of the day the tastiest subsequent to this cheesy pide bread melt filled in imitation of spinach, dukkah and portobello mushrooms.

The ingredient of Mushroom And Spinach Breakfast Melt

• 1 tbsp new virgin olive oil
• 375g portobello mushrooms sliced
• 2 tbsp pistachio dukkah
• 120g baby spinach
• 400g loaf turkish pide bread
• 70g fetta crumbled
• 1 3 cup harshly roughly grated mozzarella

The Instruction of mushroom and spinach breakfast melt

• heat oil in a large frying pan higher than high heat cook mushroom stirring for 5 minutes or until golden and tender accumulate dukkah cook stirring for 2 minutes accumulate spinach cook stirring for 2 minutes or until wilted remove from heat season in the manner of salt and pepper see notes
• trim ends from bread and discard cut loaf into 4 even portions split each ration in half place bases something like a chopping board summit zenith in the same way as mushroom mixture then fetta and mozzarella sandwich with bread tops
• preheat a sandwich press see notes cook in 2 batches for 2 to 3 minutes or until golden and crisp cut into fingers serve

Nutritions of Mushroom And Spinach Breakfast Melt

calories: 416 577 calories
calories: 15 5 grams fat
calories: 5 3 grams saturated fat
calories: 47 5 grams carbohydrates
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calories: 16 9 grams protein
calories: 19 milligrams cholesterol
calories: 845 milligrams sodium
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