Spicy Chorizo Minestrone

following or without the chilli, this brusque soup is an easy and tasty weeknight meal.

The ingredient of Spicy Chorizo Minestrone

2 tbsp olive oil
1 large brown onion diced
2 garlic cloves chopped
1 small red chilli finely chopped optional
2 chorizo sausages chopped
1 large carrot peeled diced
2 sticks celery diced
400g can diced tomatoes
6 cups massel chicken style liquid growth
1 1 4 cups dried small pasta shapes such as spirali
1 2 cup frozen peas
400g can cannellini beans rinsed drained
1 4 cup flat leaf parsley leaves chopped
grated parmesan cheese to facilitate
crusty bread to bolster

The Instruction of spicy chorizo minestrone

heat oil in a large saucepan exceeding medium high heat add onion garlic chilli and chorizo cook stirring often for 3 minutes
build up carrot and celery cook stirring for 2 minutes toss around in tomatoes and stock bring to the boil add pasta and simmer uncovered for 10 to 15 minutes or until pasta is just tender
shake up in peas beans and parsley simmer for 5 minutes or until beans are warmed through season later than salt and pepper
ladle soup into warmed bowls sprinkle next parmesan facilitate next crusty bread

Nutritions of Spicy Chorizo Minestrone

calories: 298 511 calories
calories: 12 grams fat
calories: 3 grams saturated fat
calories: 33 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 13 grams protein
calories: n a
calories: 1237 49 milligrams sodium
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calories: nutritioninformation