Loaded Bacon And Smoked Cheddar Mash

For an easy side, ambition this creamy mashed potato loaded when crispy bacon and smoked cheddar cheese.

The ingredient of Loaded Bacon And Smoked Cheddar Mash

• 2kg sebago potatoes peeled chopped
• 1 garlic clove quartered
• 1 tbsp extra virgin olive oil
• 3 middle bacon rashers trimmed finely chopped
• 75g butter chopped
• 1 3 cup milk warmed
• 1 1 2 cups grated smoked cheddar
• 2 green onions finely chopped

The Instruction of loaded bacon and smoked cheddar mash

• place potato and garlic in a large saucepan cover next water bring to the boil exceeding high heat shorten heat to medium high boil for 15 minutes or until tender
• meanwhile heat oil in a large frying pan exceeding medium high heat cook bacon stirring occasionally for 6 to 8 minutes or until crisp transfer to a plate lined when paper towel
• drain potato return to pan more than low heat mash until smooth increase be credited with 50g butter milk and 1 cup cheddar mash greater than heat until smooth and combined disquiet in 1 2 the bacon and 1 2 the onion
• transfer mash to a serving bowl culmination in the manner of permanent cheddar onion butter and bacon season taking into account bearing in mind pepper serve

Nutritions of Loaded Bacon And Smoked Cheddar Mash

calories: 345 594 calories
calories: 18 grams fat
calories: 10 4 grams saturated fat
calories: 28 5 grams carbohydrates
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calories: n a
calories: 14 8 grams protein
calories: 47 milligrams cholesterol
calories: 473 milligrams sodium
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