Soft Shell Beef Tacos

Full of flavour, these speedy soft shell beef rump tacos are ready in just 15 minutes.

The ingredient of Soft Shell Beef Tacos

• 400g beef rump strips
• 2 tbsp vegetable oil
• 1 clove garlic thinly sliced
• 50ml 2 1 2 tbsp teriyaki marinade
• 1 4 red cabbage shredded
• 2 carrots shredded
• juice of 1 lime benefit new wedges to benefits
• 1 avocado sliced for serving
• 8 soft flour tacos warmed for serving
• spicy mayonnaise to give support to see notes
• green onions thinly sliced

The Instruction of soft shell beef tacos

• season rump strips later salt and pepper heat oil in a large wok beyond high heat accumulate garlic and cook for 30 seconds accumulate beef and cook for 3 to 4 minutes or until browned and tender adding the teriyaki marinade 2 minutes into the process set aside to rest
• in a bowl put in cabbage carrot and lime juice toss to combine
• fabricate the taco using the cabbage and carrot mix slices of avocado the marinated beef and height next spicy mayonnaise green onions facilitate gone lime wedges

Nutritions of Soft Shell Beef Tacos

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