Rhubarb When Pound Cake Toasted Coconut

point of view store-bought pound cake into a dessert - just summit zenith considering stewed rhubarb and coconut, and enjoy!

The ingredient of Rhubarb When Pound Cake Toasted Coconut

• 1 300g pkt plain pound cake sara lee brand
• 20g 1 4 cup shredded coconut
• 1 bunch rhubarb
• 80ml 1 3 cup water
• 60g 1 4 cup caster sugar
• 2 5cm strips lemon rind
• 1 7cm long cinnamon stick discontinuous in half

The Instruction of rhubarb when pound cake toasted coconut

• preheat oven to 170u00b0c cut cake crossways into 8 slices and wrap in foil heat cake in preheated oven for 7 minutes develop coconut vis u00d0u00b0 vis a baking tray and add to oven cook for 2 3 minutes stirring next during cooking or until the coconut is toasted and aromatic and the cake is outraged through
• meanwhile wash rhubarb and cut into 4cm lengths enhance rhubarb water sugar lemon rind and cinnamon in a saucepan simmer on top of higher than medium low heat covered stirring occasionally for 5 8 minutes or until rhubarb is itch but still holds shape discard lemon rind and cinnamon
• place cake approaching plates spoon higher than rhubarb and sprinkle afterward coconut

Nutritions of Rhubarb When Pound Cake Toasted Coconut

calories: 406 539 calories
calories: 18 grams fat
calories: 11 grams saturated fat
calories: 53 grams carbohydrates
calories: n a
calories: n a
calories: 6 grams protein
calories: n a
calories: 308 31 milligrams sodium
calories: https schema org
calories: nutritioninformation

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