Red Back Spider Sandwiches

The ingredient of Red Back Spider Sandwiches

8 wholemeal bread slices
2 tbsp john west spreadable tuna
1 4 punnet snow pea sprouts trimmed
4 cherry tomatoes halved

The Instruction of red back spider sandwiches

use an 8cm diameter round pastry cutter to cut discs from bread take forward tuna on top of higher than half the bread discs arrange snow pea sprouts almost the tuna to make the legs and feelers height next the permanent discs place the tomato cut side down vis u00d0u00b0 vis top of the sandwiches to make red backs serve

Nutritions of Red Back Spider Sandwiches

calories: 162 52 calories
calories: 3 grams fat
calories: 0 5 grams saturated fat
calories: 26 grams carbohydrates
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calories: 8 grams protein
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