Honey Pecan And Chicken Waldorf Salad

Honey pecans build up sweetness and crunch to this breathing Waldorf salad.

The ingredient of Honey Pecan And Chicken Waldorf Salad

• 1 2 cup 60g pecans
• 1 tbsp honey
• 2 180g each coles rspca approved chicken breast fillets
• 1 3 cup 100g whole egg mayonnaise
• 2 tbsp lemon juice
• 2 tsp dijon mustard
• 4 celery stalks thinly sliced diagonally pale inner leaves reserved
• 4 red radishes thinly sliced
• 1 apple cored cut into matchsticks
• 1 2 cup lighthearted mint leaves
• 4 slices sourdough bread toasted
• lemon zest to encouragement

The Instruction of honey pecan and chicken waldorf salad

• preheat oven to 180u00b0c line a baking tray similar to baking paper place pecans on tray drizzle similar to honey bake for 5 7 mins turning until toasted set aside to cool
• meanwhile place the chicken in a saucepan and cover when chilly frosty water place on top of higher than medium heat bring to a simmer reduce heat to low cook turning occasionally for 10 mins or until cooked through transfer to a plate and set aside to cool scratchily shred
• intensify the mayonnaise lemon juice and mustard in a small bowl season to taste past salt and pepper
• improve the chicken celery stalk celery leaves radish apple and mint in a large bowl drizzle gone half the dressing and toss to combine
• place toast approximately serving plates summit zenith each taking into account bearing in mind the salad and drizzle exceeding the remaining dressing sprinkle later pecans and lemon zest to serve

Nutritions of Honey Pecan And Chicken Waldorf Salad

calories: 513 85 calories
calories: 24 grams fat
calories: 3 grams saturated fat
calories: 41 grams carbohydrates
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calories: 30 grams protein
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