Caramilk Chocolate Crackle Roll Recipe

Cult Aussie chocolate block Caramilk combines as soon as childhood favourite chocolate crackles in this easy dessert sushi roll.

The ingredient of Caramilk Chocolate Crackle Roll Recipe

105g 3 cups rice bubbles
120g 2 cups vanilla marshmallows
50g butter
100g cadbury caramilk chocolate chopped
280g dark chocolate chopped
8 malt biscuits finely crumbled

The Instruction of caramilk chocolate crackle roll recipe

grease a 1 5cm deep 24cm x 33 5cm baking tray line base and sides afterward baking paper extending paper 5cm above edges place rice bubbles in a heatproof bowl
place marshmallows and butter in a saucepan exceeding medium heat cook stirring occasionally for 8 10 minutes or until melted and smooth accumulate to rice bubbles mixture combination well functional working quickly spoon blend onto prepared tray using damp hands press join up to evenly cover base of pan
place caramilk chocolate in a microwave safe bowl microwave just about high 100 for 1 minute or until melted and smooth place 100g dark chocolate in a microwave safe bowl microwave going on for high 100 for 1 minute or until melted and smooth desertion a 1cm border drizzle melted chocolates exceeding rice bubbles layer set aside for 5 minutes to set slightly
using paper on purpose lift from pan using paper to back you roll mix tightly from 1 long side to form a log enclose in baking paper refrigerate for 2 hours or until firm
place permanent chocolate in a microwave safe bowl microwave approximately high 100 for 1 2 minutes or until melted and smooth
cut off surgically remove roll from baking paper and place on the subject of with reference to a wire rack more than a tray spoon melted chocolate beyond roll to cover set aside for 2 minutes for chocolate to set sprinkle taking into account bearing in mind biscuit refrigerate for 20 minutes to set
trim ends of roll cut crossways into 1cm thick slices advance at room temperature

Nutritions of Caramilk Chocolate Crackle Roll Recipe

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