Pie Maker Gingerbread Cakes Recipe

Using pantry ingredients and a Kmart pie maker, these open gingerbread cakes as soon as cream cheese icing make a unchangeable Christmas treat.

The ingredient of Pie Maker Gingerbread Cakes Recipe

225g 11 2 cups self raising flour
155g 3 4 cup brown sugar
2 tsp ring ginger
1 tsp polluted spice
2 eggs
125ml 1 2 cup milk
125g butter melted cooled
field cinnamon to sprinkle optional
250g tub spreadable cream cheese
2 tbsp icing sugar mixture
2 tsp lively lemon juice

The Instruction of pie maker gingerbread cakes recipe

sift the flour brown sugar ginger and impure tainted spice into a large bowl make a capably skillfully in the centre disturb together the eggs and milk in a bowl after that accumulate to the well similar to the butter use a large metal spoon to fold until the blend is just combined
approach around the pie maker place 1 4 cupful of the mix into each pie maker hole close the lid and cook for 7 minutes lift out cakes and transfer to a wire rack to cool completely repeat like the enduring surviving merger to make 10 cakes in total
to make the icing advocate all the ingredients in a small bowl until smooth
press on the icing greater than the cakes and dust later than cinnamon if using

Nutritions of Pie Maker Gingerbread Cakes Recipe

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