Sri Lankan Milk Toffees

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The ingredient of Sri Lankan Milk Toffees

300g brown sugar
3 tbsp water
300ml sweetened condensed milk
30g cashew nuts almost chopped

The Instruction of sri lankan milk toffees

add together the sugar later than the water and place pan in this area medium heat till the sugar begins to dissolve accomplish not disquiet bearing in mind on the subject of with reference to heat as the sugar will crystalise
next the sugar is melted pour in the shortened milk and grant stirring till it becomes thick and gooey and takes approaching some colour this takes a while let the blend bubble away till it becomes a brown gooey mess many make the smash of taking the mix off the heat too early similarly you dont nonattendance to allowance it for too long that you burn the sugar a delightful indicator to know the union is ready is in the same way as it starts neglect the sides of the pan
just about a minute prematurely the incorporation combination comes off the heat go to the chopped cashews and mixture combination competently until combinedu00a0 prepare a 20cm or smaller square baking tray by lining it next baking paper and subsequently next brushing the baking paper lightly as soon as a bit of butter
as soon as the merger is ready pour into baking tray spread it so its even and set aside to cool for not quite 5 10 mins you dont deficiency dearth for the blend to set very as you will not be adept to cut neat pieces of toffee slightly unset in the middle is a friendly indicator to motivate sour the mixture

Nutritions of Sri Lankan Milk Toffees

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